Ingredients
brown sushi rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt. citric acid, kelp extract (kelp extract, sugar alcohol, alcohol, salt, xanthan gum, avocado, pickled ginger (ginger, water, salt, sugar, vinegar, lettuce, cucumber, ginger miso dressing (canola oil, white miso [filtered water, non - gmo rice, salt, koji starter, onion, rice vinegar (water, grain vinegar, sake cake, sugar, salt, pickled ginger (ginger, water, salt, sugar, vinegar, soy sauce (water, wheat, salt, alcohol, vinegar, lactic acid, lemon juice, seaweed, yukari furikake (beefsteak plant, sugar, salt, yeast extract & malic acids.).soy sauce
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size367 g(367 GRM)
Calories
142% Daily Value*
Total Fat 4.4g6%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 458mg20%
Total Carbohydrate 24.0g9%
Dietary Fiber 1.6g6%
Total Sugars 6.8g
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.