Ingredients
quinoa brown rice water, brown rice. sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, alcohol, salt, xanthan gum, red quinoa, avocado, crabstick fish protein, water, potato starch, cane sugar, egg white, tapoca starch, natural flavor, oride, salt, yeast extract, color added paprika, tomato, lycopene, vegan spicy mayo vegan mayo expeller - pressed canola oil, water, white distilled vinegar, sugar, garlic puree garlic, at concentrate, pea protein, salt, tapioca maltodextrin, fruit and vegetable juice, citric acid, water, dextrose, sesame oil, soy sauce water, wheat, salt, cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum, pickled ginger (ginger, water, salt, sugar, vinegar, bbq sauce (soy sauce mater, wheat, salt, cane sugar, dextrose, salted sake (rice, koji, salt, corn starch, caramel color, yeast extract, xanthan gum, sesam seaweed, lettuce, chili pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size351 g(351 GRM)
Calories
142% Daily Value*
Total Fat 5.7g7%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 399mg17%
Total Carbohydrate 20.2g7%
Dietary Fiber 2.0g7%
Total Sugars 5.7g
Protein 3.4g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.