Mac 'n' Cheese Made with Cheddar & Parmesan Cheeses, Cheddar & Parmesan Cheeses
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
123
Protein
5.91g
Sodium
441mg
Sugars
2.27g
Ingredients
cooked cavatappi (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid, egg white, water, whole milk, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum, white cheddar cheese (pasteurized milk, cheese culture, salt, butter (sweet cream, salt, modified corn starch, parmesan cheese (part-skim milk, cheese culture, salt, parmesan and romano cheese base (parmesan and romano cheese [milk, culture, salt, water, whey, salt, modified corn starch, natural flavoring, and garlic powder, salt, cheddar cheese flavor (cheddar cheese [milk, salt, whey, disodium phosphate, white pepper, nisin preparation (salt, nisin
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size220 g(1 cup)
Calories
123% Daily Value*
Total Fat 5.9g8%
Saturated Fat 3.6g18%
Trans Fat 0.2g
Cholesterol 18mg6%
Sodium 441mg19%
Total Carbohydrate 12.3g4%
Dietary Fiber 0.9g3%
Total Sugars 2.3g
Includes 0.0g Added Sugars0%
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.