Cream of Asparagus Soup with Lemon, Light Cream & Neufchatel Cheese in a Savory Vegetable Stock, Cream of Asparagus
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
77
Protein
1.76g
Sodium
211mg
Sugars
1.54g
Ingredients
water, light cream, neufchatel cheese (pasteurized milk and cream, salt, cheese culture, carob bean gum, kale, contains 2% or less of: modified corn starch, wheat flour, butter (cream, salt, extra virgin olive oil, garlic, celery, salt, sugar, corn oil, potato flour, carrot powder, lemon juice, lemon zest (lemon peel, cane sugar, natural lemon flavor, sugar, nisin preparation and salt
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size454 g(1 CONTAINER)
Calories
77% Daily Value*
Total Fat 5.7g7%
Saturated Fat 3.3g16%
Trans Fat 0.1g
Cholesterol 17mg6%
Sodium 211mg9%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.4g1%
Total Sugars 1.5g
Includes 0.4g Added Sugars1%
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.