Chocolate Cupcakes, Chocolate
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
373
Protein
2.67g
Sodium
87mg
Sugars
40g
Ingredients
cake: sugar, wheat, flour, canola oil, cocoa, vinegar, baking powder, citrus fiber, guar gum, natural flavor, sodium bicarbonate, sea salt. icing: sugar, palm/modified palm oil shortening, cocoa, calcium carbonate, calcium sulfate, dextrose, agar, titanium dioxide, sodium hexametaphosphate, locust bean gum, ascorbic acid and citric acid . sprinkles: icing sugar, fractionated palm kernel oil, cornstarch, glucose, soya lecithin, gum arabic
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(3 CUPCAKES)
Calories
373% Daily Value*
Total Fat 16.0g21%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 87mg4%
Total Carbohydrate 53.3g19%
Dietary Fiber 1.3g5%
Total Sugars 40.0g
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.