Kung Pao Sauce, Chilis & Peppercorns
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
94
Protein
6.25g
Sodium
1312mg
Sugars
6.25g
Ingredients
water, soy sauce (water, salt, sugar, alcohol, vinegar, lactic acid, peppercorn chili paste (canola oil, water, sesame oil, hot pepper powder, crushed red pepper, peppercorn powder, dry chili pepper, chopped garlic, green onion, salt, anise powder, cinnamon powder, glucono delta lactone, sugar, vegan oyster sauce (water, sugar, molasses, tamari [water, salt, alcohol, salt, modified cornstarch, caramel color, shiitake mushroom powder, lactic acid, xanthan gum, garlic, balsamic vinegar (wine vinegar, grape must, chicken broth (water, chicken broth, ginger, caramel color, salt, modified cornstarch, white pepper, lactic acid, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size16 g(1 Tbsp)
Calories
94% Daily Value*
Total Fat 3.1g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1312mg57%
Total Carbohydrate 12.5g5%
Dietary Fiber 0.0g0%
Total Sugars 6.3g
Includes 6.2g Added Sugars12%
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.