Stir-fry Korean Style Noodles with Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
148
Protein
3.8g
Sodium
304mg
Sugars
3.38g
Ingredients
asian noodle: wheat flour, water, modified tapioca starch, wheat gluten, corn oil, contains 2% or less of the following: maltodextrin, salt, emulsifier blend (corn syrup, soybean oil, water, ethyl alcohol, soy lecithin, stabilizer blend (xanthan gum, carrageenan, corn starch, lactic acid, soy fiber, maltitol syrup, acetic acid, citric acid, malic acid, sodium acetate, trisodium citrate, turmeric oleoresin . sauce: water, onion, soybean sauce (wheat flour, water, caramel color, salt, koji, sugar, cabbage, com oil, green onion, garlic, canola oil, contains 2% or less of the following: modified corn starch, rice bran oil, disodium guanylate, disodium inosinate, maltodextrin, xanthan gum, black pepper, ginger powder, red pepper powder, paprika oleoresin, acidity regulator (potassium carbonate, sodium carbonate, disodium phosphate, sodium pyrophosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifier Blend (corn Syrup
Food additive
- •Stabilizer Blend (xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size237 g(1 BOWL)
Calories
148% Daily Value*
Total Fat 4.2g5%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 304mg13%
Total Carbohydrate 24.1g9%
Dietary Fiber 1.7g6%
Total Sugars 3.4g
Includes 2.1g Added Sugars4%
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.