Hot & Spicy Crab Cakes with Real & Imitation Crab and Fish Flakes, Hot & Spicy
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
282
Protein
5.63g
Sodium
535mg
Sugars
1.41g
Ingredients
crabmeat, crab surimi, fish protein, water, wheat starch, sugar, sorbitol, contains less than 2% of: salt, soybean oil, mirin wine, natural and artificial crab flavor, gel fiber, calcium carbonate, sodium tripolyphosphate, sodium tripolyphosphate, tetrasodiun pyrophosphate, celery, flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, bread crumbs (bleached wheat flour, yeast, sugar, salt, mayonnaise (soybean oil, egg yolk, water, high fructose corn syrup, vinegar, contain less than 2% of: salt, calcium disodium edta, butter (cream, salt, distilled vinegar, salt, xanthan gum, water, vinegar, salt, spices, calcium chloride, seasoning (modified corn starch, salt, soy protein isolate, maltodextrin, spices, Unknown, hydrolyzed soy protein, dextrose, autolyzed yeast extract, xanthan gum, guar gum, dehydrated parsley, soybean oil, paprika, onion powder, soy protein concentrate, cellulose gum, cellulose powder, silicone dioxide, red peppers powder, cracker meal (bleached wheat flour, sunflower oil, batter (bleached wheat flour, modified corn starch, yellow corn flour, salt, nisin, natural rosemary extract, maltodextrin, cultured dextrose
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Crab Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(2.5 ONZ)
Calories
282% Daily Value*
Total Fat 16.9g22%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 535mg23%
Total Carbohydrate 26.8g10%
Dietary Fiber 1.4g5%
Total Sugars 1.4g
Includes 0.0g Added Sugars0%
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.