Ethiopian Red Split Lentil Dip, Mild
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
105
Protein
7.02g
Sodium
140mg
Sugars
1.75g
Ingredients
reverse osmosis filtered water, dry onion, turmeric powder, garlic powder, ginger powder, coriander, cinnamon powder, cumin, olive oil and/or sunflower oil, citric acid, sea salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
105% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 7.0g3%
Dietary Fiber 7.0g25%
Total Sugars 1.8g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.