Vegetarian Five-bean Chili, Vegetarian Five-bean
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
112
Protein
5.6g
Sodium
444mg
Sugars
2.4g
Ingredients
water, tomato puree, citric acid, garbanzo beans (water, salt, black beans (water, salt, small white navy beans (water, salt, dark red kidney beans (water, salt, small red beans (water, salt, salt, corn, tomato paste, salt, malt extract, paprika, xanthan gum, extractives of paprika, garlic powder, soybean oil, garlic puree (garlic, water, white distilled vinegar, yeast extract (baker's yeast extract, canola oil, onion juice concentrate, vinegar, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size250 g(1 cup)
Calories
112% Daily Value*
Total Fat 2.8g4%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 444mg19%
Total Carbohydrate 16.4g6%
Dietary Fiber 5.2g19%
Total Sugars 2.4g
Includes 0.0g Added Sugars0%
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.