San Francisco Style Soft Bread Sticks Sourdough, San Francisco Style
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
255
Protein
7.84g
Sodium
588mg
Sugars
1.96g
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, yeast, sour base (wheat flour, salt, fumaric acid, malted barley flour, malt powder [dried corn syrup, barley malt extract, contains 2% or less of: acetic acid, lactic acid, dough extender (wheat flour, guar gum, contains 2% or less of: silicon dioxide, soybean oil, calcium sulfate, salt, salt, sugar, calcium propionate, dough conditioner (wheat flour, contains 2% or less of: soybean oil, ascorbic acid, l-cysteine hydrochloride, azodicarbonamide
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size51 g(1.8 ONZ)
Calories
255% Daily Value*
Total Fat 3.9g5%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 588mg26%
Total Carbohydrate 45.1g16%
Dietary Fiber 3.9g14%
Total Sugars 2.0g
Protein 7.8g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.