Meatball Sub
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
255
Protein
13.42g
Sodium
450mg
Sugars
3.36g
Ingredients
meatballs: pork, beef, water, textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, cooper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin, bread crumbs (bleached wheat flour, yeast, sugar, salt, seasoning (salt, dehydrated onion, dehydrated celery, garlic powder, spices, soybean oil, citric acid, romano cheese made from cow's milk [(cultured pasteurized part-skim milk, salt, enzymes). powdered cellulose, potassium sorbate, parmesan cheese [(cultured pasteurized part-skim milk, salt, powdered cellulose, set in vegetable oil; pesto roll: enriched wheat flour(flour, malted barley flour, niacin, iron(ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, yeast, salt, sugar, wheat gluten, sodium stearoyl lactate, garlic, basil, calcium propionate, black pepper, rosemary, calcium sulfate, inactive dried yeast, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic and naturally derived citric acid; mozzarella/provolone blend: low moisture part skim mozzarella(cultured pasteurized part skim milk, salt, and provolone cheese (cultured pasteurized milk, salt, powdered cellulose and natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size298 g(1 SUB)
Calories
255% Daily Value*
Total Fat 11.7g15%
Saturated Fat 5.0g25%
Trans Fat 0.7g
Cholesterol 25mg8%
Sodium 450mg20%
Total Carbohydrate 24.2g9%
Dietary Fiber 1.7g6%
Total Sugars 3.4g
Includes 0.0g Added Sugars0%
Protein 13.4g27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.