Scallion Korean Pancake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
212
Protein
4.71g
Sodium
376mg
Sugars
1.18g
Ingredients
water, fry mix unbleached wheat flour, baking mix starch, salt, garlic powder, pepper, non gmo corn powder, baking powder non gmo corn starch, sodium acid pyrophosphate, calcium phosphate, sodium bicarbonate, calcium stearate, unbleached wheat flour, onion leek, carrot, egg, non gmo canola oil, scallion, king oyster mushroom salt, soy sauce water, wheat, non gmo soybean, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85.0 g(3 ONZ)
Calories
212% Daily Value*
Total Fat 9.4g12%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 376mg16%
Total Carbohydrate 27.1g10%
Dietary Fiber 2.4g9%
Total Sugars 1.2g
Includes 0.0g Added Sugars0%
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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