Pumpkin Muffins with Cream Cheese Filling, Pumpkin

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, cream cheese filling (water, cream cheese [cream, milk and/or nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, locust bean gum, bacterial culture, sugar, corn syrup, food starch-modified, lactic acid, salt, sodium citrate, locust bean gum, xanthan gum, carrageenan, potassium sorbate, color added, soybean and/or canola oil, water, pumpkin puree, brown sugar, margarine (soybean oil, palm and modified palm oil, water, canola oil, salt, whey, soy lecithin, citric acid, natural flavor, annatto extract color, vitamin a palmitate, vitamin d3, whey, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, dextrose, salt, natural and artificial flavor, sodium stearoyl lactylate, xanthan gum, citric acid, soy lecithin