Breakfast Biscuits, Brown Sugar & Cinnamon
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
460
Protein
8g
Sodium
340mg
Sugars
24g
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, whole rolled rye, canola oil, whole wheat flour, brown sugar, dry malt (malted barley flour, dextrose, wheat flour, whey protein isolate, sodium bicarbonate, cinnamon, salt, soy lecithin, ascorbic acid - a preservative, rosemary extract, natural flavor, vitamins and minerals [thiamine mononitrate, niacinamide, ferric orthophosphate, pyridoxine hydrochloride, riboflavin
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid - a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(4 BISCUITS)
Calories
460% Daily Value*
Total Fat 16.0g21%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 72.0g26%
Dietary Fiber 6.0g21%
Total Sugars 24.0g
Includes 24.0g Added Sugars48%
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.