Red Velvet Cake Premium Ice Cream, Red Velvet Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
237
Protein
3.09g
Sodium
134mg
Sugars
31.96g
Ingredients
milk, cream, buttermilk, red velvet base (sugar, corn syrup, water, cocoa, salt, potassium sorbate, red #40, cream cheese variegate (sugar, cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean or xanthan or guar gum, invert sugar, water, corn starch, titanium dioxide, sugar, red velvet cake pieces (unenriched wheat flour, water, sugar, partially hydrogenated soybean oil, corn starch, cocoa, salt, baking soda, red 40 powder, sugar, corn syrup, high fructose corn syrup, whey, guar gum, cellulose gum, and carrageenan
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Carob Bean or Xanthan or Guar Gum
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size97 g(2/3 cup)
Calories
237% Daily Value*
Total Fat 9.3g12%
Saturated Fat 5.2g26%
Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 134mg6%
Total Carbohydrate 35.0g13%
Dietary Fiber 0.0g0%
Total Sugars 32.0g
Includes 14.4g Added Sugars29%
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.