Back to School Snack Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
431
Protein
2.78g
Sodium
208mg
Sugars
47.22g
Ingredients
sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, soybean oil. contains 2% or less of each of the following: toppers (sugar, modified corn starch, corn starch, palm kernel oil, cellulose gum, soy lecithin, artificial flavor, polysorbate 60, yellow 5, red 40, blue 1, confectioner's glaze, corn starch, whey, leavening (baking soda, sodium aluminum phosphate, salt, sorbitan monostearate, sorbic acid, titanium dioxide, annatto extract, turmeric, soy lecithin, polysorbate 60, polysorbate 80, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size72 g(2 CAKES)
Calories
431% Daily Value*
Total Fat 19.4g25%
Saturated Fat 11.1g56%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 208mg9%
Total Carbohydrate 62.5g23%
Dietary Fiber 0.0g0%
Total Sugars 47.2g
Includes 47.2g Added Sugars94%
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.