Garden Rotini Salad with Italian Vinaigrette Dressing

cooked tri-color rotini pasta (water, tri-color rotini pasta [semolina, dried tomato, dried spinach, niacin, iron, thiamine mononitrate, riboflavin, and folic acid, canola oil, extra virgin olive oil, milanese vinegar, olive oil, fructose, salt, onion, garlic, basil, xanthan gum, spices, ground mustard, black pepper, dried tomato, dried red bell pepper, onion powder, garlic powder, provoline cheese (non-smoked provolone cheese [pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, carrot, green bell pepper, red bell pepper, water, salt, red wine vinegar, extra virgin olive oil, sunflower oil, sea salt, modified food starch