Turkey & Cheddar with Chipotle Pepper Aioli Mayo Sauce, Turkey & Cheddar
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
223
Protein
14.08g
Sodium
539mg
Sugars
0.49g
Ingredients
turkey breast [turkey breast, water, sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate, wheat kaiser roll with oats [patent flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, water, whole wheat flour, oats, yeast, bread base (salt, dextrose, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, calcium stearoyl lactylate, potassium iodate, ascorbic acid, l-cysteine hydrochloride, canola oil, vital wheat gluten, dough conditioner (calcium sulfate, wheat starch, wheat flour, salt, white distilled vinegar (select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5% acidity, sugar, bred-mate, dough conditioner (water, propionic acid, phosphoric acid, caramel color, chipotle pepper aioli mayo sauce [vegetable oil (soybean oil, and/or canola oil, sour cream (grade a cultured milk, grade a cultured cream, grade a cultured milk powder, gelatin, water, vinegar, sugar, salt, egg yolk, cilantro, salt, distilled vinegar, spices, sugar, lime concentrate, natural flavor, xanthan gum, cheddar cheese [cultured pasteurized milk, salt, annatto, green leaf lettuce
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size206 g(1 SANDWICH)
Calories
223% Daily Value*
Total Fat 11.2g14%
Saturated Fat 3.9g19%
Trans Fat 0.0g
Cholesterol 34mg11%
Sodium 539mg23%
Total Carbohydrate 18.4g7%
Dietary Fiber 1.9g7%
Total Sugars 0.5g
Protein 14.1g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.