Salted Caramel Frosted Mini Cupcakes, Salted Caramel
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
394
Protein
2.82g
Sodium
380mg
Sugars
39.44g
Ingredients
icing sugar (sugar, cornstarch, caramel filling (water, sugar, corn syrup, sweetened condensed milk [concentrated milk, sugar, lactose, high fructose corn syrup, modified cornstarch, canola oil, modified palm and palm kernel oil, butter [cream, salt, whey, salt, pectin, carrageenan, xanthan gum, natural and artificial flavor, sodium acid sulphate, potassium sorbate, gellan gum, tetrasodium pyrophosphate, citric acid, color [caramel, fd&c yellow #5, fd&c yellow #6, titanium dioxide, sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, polysorbate 60, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean and/or canola oil, nonfat dry milk, modified cornstarch, whey, water, salt, whey, soybean lecithin, natural flavor, vitamin a palmitate, vitamin d3, annatto extract, cocoa powder, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, natural and artificial flavor, salt, corn syrup, soybean lecithin, citric acid, sea salt, soybean lecithin, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Gellan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
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Nutrition Facts
Nutrition Facts
Serving size71 g(3 CUPCAKES)
Calories
394% Daily Value*
Total Fat 21.1g27%
Saturated Fat 7.0g35%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 380mg17%
Total Carbohydrate 50.7g18%
Dietary Fiber 0.0g0%
Total Sugars 39.4g
Includes 38.0g Added Sugars76%
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.