Cheese Cake Wedge, Sour Cream
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
320
Protein
4g
Sodium
168mg
Sugars
23.2g
Ingredients
cream cheese (pasteurized milk and cream, salt, stabilizers [carob bean gum and/or xanthan, locust bean, cheese culture, cheese culture, sour cream (pasteurized milk and cream, nonfat milk, enzyme, cane sugar, butter, lemon juice, vanilla, and crumbs (flour, butter, cane sugar, corn meal, baking powder* [monocalcium phosphate, sodium bicarbonate, non-gmo corn starch, cocoa powder, salt, cinnamon, nutmeg
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizers [carob Bean Gum And/or Xanthan
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size125 g(125 GRM)
Calories
320% Daily Value*
Total Fat 20.8g27%
Saturated Fat 12.8g64%
Trans Fat 0g
Cholesterol 116mg39%
Sodium 168mg7%
Total Carbohydrate 26.4g10%
Dietary Fiber 0g0%
Total Sugars 23.2g
Includes 21.6g Added Sugars43%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.