Coconut Cake with Buttercream Icing, Coconut
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
380
Protein
2.53g
Sodium
190mg
Sugars
34.18g
Ingredients
buttercream icing (powdered sugar [sugar, cornstarch, vegetable shortening [palm oil, soybean oil, cottonseed oil, polysorbate 60, nonfat dry milk, natural and artificial flavor, salt, sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vanilla cake concentrate (bleached wheat flour, palm oil, dextrose, nonfat dry milk, modified food starch, sugar, salt, potassium bicarbonate, sodium acid pyrophosphate, sodium stearoyl lactylate, cornstarch, color [yellow corn meal, spices {turmeric, annatto, soybean oil, monocalcium phosphate, soy lecithin, gums [cellulose, guar, xanthan, soybean oil, butter, guar gum, triethyl citrate, sweetened coconut flakes (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite, soy lecithin, emulsifier (water, sugar
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Gums [cellulose
Food additive
- •Guar Gum
Food additive
- •Emulsifier (water
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size79 g(0.1 CAKE)
Calories
380% Daily Value*
Total Fat 20.3g26%
Saturated Fat 8.9g44%
Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 190mg8%
Total Carbohydrate 48.1g17%
Dietary Fiber 0.0g0%
Total Sugars 34.2g
Includes 31.6g Added Sugars63%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.