Vanilla Cake with Fudge Icing, Vanilla
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
342
Protein
3.8g
Sodium
203mg
Sugars
36.71g
Ingredients
fudge (sugar, shortening [canola oil, hydrogenated cottonseed oil, palm oil, high fructose corn syrup, water, cocoa, corn syrup, sweetened condensed milk [milk, sugar, contains less than 2% of the following: ascorbic acid, citric acid, cream powder [pasteurized sweet cream, skim milk, sodium caseinate, natural and artificial flavor, phosphoric acid, polysorbate 60, potassium sorbate, salt, soy lecithin, unsweetened chocolate, sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vanilla cake concentrate (bleached wheat flour, palm oil, dextrose, nonfat dry milk, modified food starch, sugar, salt, potassium bicarbonate, sodium acid pyrophosphate, sodium stearoyl lactylate, cornstarch, color [yellow corn meal, spices {turmeric, annatto, soybean oil, monocalcium phosphate, soy lecithin, gums [cellulose, guar, xanthan, soybean oil, guar gum, triethyl citrate, soy lecithin, emulsifier (water, sugar
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Gums [cellulose
Food additive
- •Guar Gum
Food additive
- •Emulsifier (water
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size79 g(0.083 CAKE)
Calories
342% Daily Value*
Total Fat 15.2g19%
Saturated Fat 5.1g25%
Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 203mg9%
Total Carbohydrate 51.9g19%
Dietary Fiber 0.0g0%
Total Sugars 36.7g
Includes 35.4g Added Sugars71%
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.