Kimchi Fried Noodle Dish
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
450
Protein
9g
Sodium
930mg
Sugars
4g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, potato starch, modified potato starch, canola oil, water, dried kimchi flakes (cabbage, red chili pepper powder, garlic, salt, ginger, minced garlic, contains less than 2% of: dextrose, disodium guanylate, disodium inosinate, dried green onion, hydrolyzed soy protein, malic acid, maltodextrin, minced onion, napa cabbage extract, potassium carbonate, radish extract, red chili pepper powder, red chili pepper seasoning oil [canola oil, red chili pepper seed powder, red chili pepper flake, riboflavin, rice flour, salt, sesame oil, sodium carbonate, sugar, yeast extract
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1 BOWL)
Calories
450% Daily Value*
Total Fat 18.0g23%
Saturated Fat 7.0g35%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 930mg40%
Total Carbohydrate 62.0g23%
Dietary Fiber 1.0g4%
Total Sugars 4.0g
Includes 3.0g Added Sugars6%
Protein 9.0g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.