Vegetable Quiche
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
303
Protein
7.75g
Sodium
289mg
Sugars
2.11g
Ingredients
pie crust (wheat flour [unenriched, unbleached, vegetable shortening [interesterified {high oleic soybean oil, soybean oil, high oleic soybean oil, hydrogenated cottonseed oil, water, salt, dextrose, baking soda, whole egg (whole egg, citric acid, 0.15% water added as carrier for citric acid, whole milk (milk, vitamin d3, heavy whipping cream (heavy cream, milk, polysorbate 80, carrageenan, jarlsberg cheese (pasteurized part skim milk, rennet, salt, culture, powdered cellulose, starch blend added to prevent caking, broccoli, cauliflower, red onion, red pepper, so2, minced garlic (garlic, water, citric acid, salt, basil, granulated garlic, nutmeg, xanthan gum white pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 80
May act as a preservative
- •Xanthan Gum White Pepper
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142 g(0.5 CONTAINER)
Calories
303% Daily Value*
Total Fat 21.8g28%
Saturated Fat 9.9g49%
Trans Fat 0.0g
Cholesterol 99mg33%
Sodium 289mg13%
Total Carbohydrate 21.1g8%
Dietary Fiber 3.5g13%
Total Sugars 2.1g
Protein 7.8g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.