Meat Lovers Breakfast Chimichanga
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
263
Protein
7.69g
Sodium
532mg
Sugars
0.64g
Ingredients
filling: cooked pork sausage (pork, water, salt, spices, dextrose, bha, propyl gallate, citric acid, vegetable oil [canola, soybean, hydrogenated soybean, corn, and/or sunflower oil, salt, disodium dihydrogen pyrophosphate, dextrose, may contain: yellow corn flour, natural beef flavor {wheat, milk, citric acid, dimethylpolysiloxane, extractives of black pepper, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter fat, citric acid, cheddar cheese (pasteurized milk, salt, annatto, cooked bacon (cured with: water, salt, contains 2% or less of: sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite and may contain dextrose, soybean oil, corn starch, garlic sauce (garlic, expeller pressed canola oil, olive oil, dried parsley, black pepper, sour cream, garlic salt (salt, garlic, lime juice concentrate, tortilla (unbleached flour [wheat flour, enrichment {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, white corn rlour, soybean oil, sea salt, magnesium carbonate, baking powder [monocalcium phosphate, sodium bicarbonate and corn starch, starch solution (water, corn starch) fried in soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Artificial Butter Flavor [soybean Oil
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size156 g(5.5 ONZ)
Calories
263% Daily Value*
Total Fat 14.1g18%
Saturated Fat 3.9g19%
Trans Fat 0.0g
Cholesterol 42mg14%
Sodium 532mg23%
Total Carbohydrate 27.6g10%
Dietary Fiber 1.3g5%
Total Sugars 0.6g
Protein 7.7g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.