Riced Vegetables, Garlic Herb & Butter
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
40
Protein
2g
Sodium
270mg
Sugars
2g
Ingredients
cauliflower, herb butter sauce (water, butter [cream, milk, salt, garlic, olive oil, butter flavor [modified corn starch, salt, non fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, parsley, sea salt, modified corn starch, natural flavoring, lemon juice concentrate, thyme, sugar, dehydrated red bell pepper, black pepper, dehydrated garlic, garlic powder, rosemary, dried chili pepper, onion powder, dried oregano, lime juice concentrate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(3.5 ONZ)
Calories
40% Daily Value*
Total Fat 2.0g3%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 5.0g2%
Dietary Fiber 2.0g7%
Total Sugars 2.0g
Includes 0.0g Added Sugars0%
Protein 2.0g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.