Eggplant Parmigiana
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
102
Protein
6.01g
Sodium
300mg
Sugars
1.77g
Ingredients
water, garlic, sugar, soy oli, olive oli, modified food starch, black pepper, basil, oregano, salt. eggplant cutlets: eggplant, soy oil olive oil, salt, garlic powder, oregano, parsley black pepper. filling: ricotta cheese (whole milk, whey, cream, salt, part skim mozzarella cheese (milk, salt, culture, modified food starch, salt, parsley, white pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size283 g(10 ONZ)
Calories
102% Daily Value*
Total Fat 5.0g6%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 300mg13%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.4g1%
Total Sugars 1.8g
Protein 6.0g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.