Plant-based Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
186
Protein
4.14g
Sodium
469mg
Sugars
4.14g
Ingredients
non-gmo canola oil, sugar, water, vinegar, salt, celery, water, organic brown rice syrup, organic yellow mustard (organic grain vinegar, water, organic mustard seed, sea salt, turmeric, organic paprika, organic dijon mustard (organic grain vinegar, water, organic mustard seed, sea salt, organic apple cider vinegar, sea salt, pea protein, jasmine tea extract, organic dried dill, organic cane sugar, organic gum acacia, organic guar gum, organic onion powder, organic black pepper, mustard flour, lemon juice concentrate
Ingredient Analysis
High Processing Impact Ingredients
- •Organic Gum Acacia
Food additive
- •Organic Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size145 g(0.5 cup)
Calories
186% Daily Value*
Total Fat 12.4g16%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 469mg20%
Total Carbohydrate 15.9g6%
Dietary Fiber 2.8g10%
Total Sugars 4.1g
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.