Lemon Bundt Cake, Lemon
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
368
Protein
3.95g
Sodium
355mg
Sugars
35.53g
Ingredients
sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, soy lecithin, citric acid preservative, modified food starch, whey, wheat gluten, natural and artificial flavor, salt, corn syrup, leavening (baking soda, sodium aluminum phosphate, vegetable shortening (palm oil, tbhq antioxidant, bht antioxidant, dimethylpolysiloxane, corn starch, margarine (palm oil, fractionated palm oil, water, salt, emulsifier blend [soy lecithin, natural flavor, citric acid preservative, mixed tocopherols preservative, vitamin a palmitate, beta-carotene color, nonfat milk, maltodextrin, ethyl alcohol, dextrose, hydrogenated soybean oil, polysorbate 80, xanthan gum, guar gum, polysorbate 60, sodium stearoyl lactylate, sorbic acid preservative, propylene glycol, glycerin, yellow 5, yellow 6, agar-agar, potassium sorbate preservative, locust bean gum, carrageenan, citric acid preservative, titanium dioxide color, dextrin, acacia, sodium benzoate preservative, silicon dioxide, methylparaben preservative, propylparaben preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid Preservative
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Emulsifier Blend [soy Lecithin
Food additive
- •Citric Acid Preservative
May act as a preservative
- •Mixed Tocopherols Preservative
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Sorbic Acid Preservative
May act as a preservative
- •Potassium Sorbate Preservative
May act as a preservative
- •Locust Bean Gum
Food additive
- •Citric Acid Preservative
May act as a preservative
- •Sodium Benzoate Preservative
May act as a preservative
- •Methylparaben Preservative
May act as a preservative
- •Propylparaben Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size76 g(0.056 CAKE)
Calories
368% Daily Value*
Total Fat 14.5g19%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 66mg22%
Sodium 355mg15%
Total Carbohydrate 56.6g21%
Dietary Fiber 0.0g0%
Total Sugars 35.5g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.