A Hot Meal Entree, Asian
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
155
Protein
5.45g
Sodium
373mg
Sugars
7.27g
Ingredients
asian dressing [(water, soy sauce (water, wheat, salt, sodium benzoate, sugar, palm oil, fructise, garlic, ginger puree (with canola oil, citric acid, honey, modified corn starch, sesame oil, pineapple juice concentrate, yeast extract, salt, spices, citric acid, xanthan gum, kale, swiss chard, pinto beans (water, broccoli, cottonseed oil, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size110 g(2 cup)
Calories
155% Daily Value*
Total Fat 7.3g9%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 373mg16%
Total Carbohydrate 18.2g7%
Dietary Fiber 1.8g6%
Total Sugars 7.3g
Includes 6.4g Added Sugars13%
Protein 5.5g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.