Baked Stacked Eggplant
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
86
Protein
5.2g
Sodium
204mg
Sugars
3.35g
Ingredients
eggplant, fat free ricotta cheese (pasteurized whey, pasteurized skim milk, vinegar, xanthan gum, vitamin a palmitate, tomato juice, salt, calcium chloride and citric acid, water, tomato puree, monterey jack cheese (pasteurized milk, salt, breadcrumbs (unbleached wheat flour, malted barley flour, water, salt and yeast, organic unbleached wheat flour, parmesan cheese (pasteurized part-skim milk, enzymes & salt, powdered cellulose, red bell pepper, feta cheese (pasteurized whole milk, cheese culture, salt, basil, tomato paste, expeller pressed canola oil, reduced fat milk (milk, skim milk, vitamin a palmitate, and vitamin d3, garlic, organic nonfat dry milk powder, garlic powder, salt, cornstarch, parsley, extra virgin olive oil, paprika, organic sugar, black pepper, white pepper, oregano
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size269 g(9.5 ONZ)
Calories
86% Daily Value*
Total Fat 3.7g5%
Saturated Fat 1.7g8%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 204mg9%
Total Carbohydrate 7.8g3%
Dietary Fiber 1.1g4%
Total Sugars 3.4g
Includes 0.0g Added Sugars0%
Protein 5.2g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.