Soup, Vegetables
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
346
Protein
3.85g
Sodium
2038mg
Sugars
11.54g
Ingredients
bean starch, potato starch soup block: small chinese cabbage, bok choy, shitake mushroom, sea salt, cloud ear mushroom, soy sauce (water, salt, maltodextrin, sugar, carrot, tapioca starch, egg, yeast extract, maltose, corn oil, seaweed powder, white pepper, phosphate, xanthan gum, disodium inosinate & guanylate, corn starch, soy lecithin, vitamin e as antioxidant, carotene
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size26 g(0.5 CONTAINER)
Calories
346% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 2038mg89%
Total Carbohydrate 76.9g28%
Dietary Fiber 3.8g14%
Total Sugars 11.5g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.