Slow Cooked Beef Pot Roast
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
143
Protein
10.71g
Sodium
336mg
Sugars
1.43g
Ingredients
sodium acid pyrophosphate, dextrose, peas, garlic and parsley butter chips [butter {cream, salt, water, minced garlic, soy sauce {water, wheat, salt, sodium benzoate, parsley, sea salt, pink peppercorn, natural flavor, salt, seasoning [sea salt, spices, soybean oil, parsley, basil). beef pot roast (beef, water, seasoning [salt, dextrose, sodium phosphate, hydrolyzed soy protein, beef extract, soy sauce powder {soy sauce (wheat, salt, maltodextrin, sugar, yeast extract, natural flavor, dehydrated onion, dehydrated garlic, rice starch). gravy (water, seasoning [modified food starch, hydrolyzed corn and soy protein, wheat flour, caramel color, rendered beef fat, autolyzed yeast, xanthan gum, disodium inosinate and disodium guanylate, dehydrated beef stock, salt, lactic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(5 ONZ)
Calories
143% Daily Value*
Total Fat 6.4g8%
Saturated Fat 2.9g14%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 336mg15%
Total Carbohydrate 11.4g4%
Dietary Fiber 1.4g5%
Total Sugars 1.4g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.