Curry Sauce with Vegetables, Mild
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
86
Sodium
386mg
Sugars
4.76g
Ingredients
water, vegetables&fruits(potato, carrot, onion, date, wheat flour, edible oils(palm oil, rapeseed oil, sugar, sauteed onion, potato paste, hydroxypropyl distarch phosphate, curry powder, yeast extract, salt, tomato paste, onion powder, caramel, spices (cardamom, nutmeg, fennel, clove, cinnamon, star anise, black pepper, ginger, chili pepper, celery seed, mustard, roasted garlic
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size210 g(1 PACKAGE)
Calories
86% Daily Value*
Total Fat 3.3g4%
Saturated Fat 1.9g10%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 386mg17%
Total Carbohydrate 13.8g5%
Dietary Fiber 0.0g0%
Total Sugars 4.8g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.