Red, White & Blue Golden Sponge Cake with Creamy Filling, Red,white & Blue
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
364
Protein
2.6g
Sodium
532mg
Sugars
41.56g
Ingredients
sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid, high fructose corn syrup, tallow, dextrose, egg, contains 2% or less: soybean oil, cornstarch, modified cornstarch, whey, glycerin, hydrogenated tallow, salt, palm oil, sodium acid pyrophosphate, palm kernel oil, baking soda, sorbic acid potassium sorbate, cottonseed oil, soy lecithin, cellulose gum, sodium stearoyl lactylate, xanthan gum, monocalcium phosphate, polysorbate 60, blue 2 lake, red 40 lake, blue 1 lake, yellow 5, red 40
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid Potassium Sorbate
May act as a preservative
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size77 g(2 Cakes)
Calories
364% Daily Value*
Total Fat 11.7g15%
Saturated Fat 5.2g26%
Trans Fat 0.0g
Cholesterol 52mg17%
Sodium 532mg23%
Total Carbohydrate 63.6g23%
Dietary Fiber 0.0g0%
Total Sugars 41.6g
Includes 41.6g Added Sugars83%
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.