Rosemary Roasted Potatoes with Romano Cheese and Olive Oil
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
150
Protein
3.53g
Sodium
220mg
Sugars
0g
Ingredients
canola oil, olive oil, disodium dihydrogen pyrophosphate, dextrose, canola and extra virgin olive oil, parmesan romano cheese (pasteurized part skim milk, cheese culture, salt, cellulose powder and/or powdered corn & potato starch to prevent caking, natamycin and/or potassium sorbate to protect flavor, sea salt, rosemary, paprika
Ingredient Analysis
High Processing Impact Ingredients
- •Natamycin And/or Potassium Sorbate to Protect Flavor
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113.400001525879 g(4 ONZ)
Calories
150% Daily Value*
Total Fat 7.9g10%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 220mg10%
Total Carbohydrate 16.8g6%
Dietary Fiber 2.6g9%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.