Tea Cakes, Red Velvet
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
429
Protein
3.57g
Sodium
286mg
Sugars
28.57g
Ingredients
cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda, salt, vital wheat gluten, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol, ascorbic acid, egg, soy flour, red confectionary (sugar, nonfat dry milk, milk, red 40 lake, soy lecithin, salt, and artificial flavor, soy oil, nonpareils (sugar, corn starch, confectioners glaze, carnauba wax, water, corn syrup, red coloring (water, propylene glycol, rd&c red #40 and red #3, vinegar, artificial flavor, enzyme (wheat flour and 2% or less of each of the following: salt, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •And Artificial Flavor
Artificial ingredient
- •Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 TEA CAKE)
Calories
429% Daily Value*
Total Fat 21.4g27%
Saturated Fat 7.1g36%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 286mg12%
Total Carbohydrate 57.1g21%
Dietary Fiber 0.0g0%
Total Sugars 28.6g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.