Tea Cakes, Double Chocolate
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
429
Protein
3.57g
Sodium
357mg
Sugars
32.14g
Ingredients
mix (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, modified food starch, cocoa processed with alkali, soybean oil, dry whey, leavening (baking soda, sodium aluminum phosphate, vital wheat gluten, salt, caramel color, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, red 40, citric acid, ascorbic acid, egg, soy flour, dark confectionary (sugar, palm kernel and palm oil, cocoa processed with alkali, soy lecithin, natural flavor, salt, soy oil, water, white confectionery (sugar, palm kernel oil and palm oil, whey, nonfat milk, soy lecithin, salt, natural flavor, vinegar, potassium sorbate, enzyme (wheat flour and 2% or less of each of the following: salt
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 TEA CAKE)
Calories
429% Daily Value*
Total Fat 25.0g32%
Saturated Fat 10.7g54%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 357mg16%
Total Carbohydrate 50.0g18%
Dietary Fiber 3.6g13%
Total Sugars 32.1g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.