Ingredients
rice, imitation crab meat, cucumber, avocado, sushi seasoning, salmon, tuna, eel, shrimp, tilapia, octopus or yellow tail as indicated on label, seaweed; natural ginger: ginger, water, sugar, vinegar, salt; pink ginger: ginger, water, vinegar, salt, acetic acid, aspartame, citric acid, malic acid, potassium sorbate, red #40; white ginger: ginger, water, vinegar, salt, acetic acid, aspartame, citric acid, malic acid, potassium sorbate as preservative; wasabi: horseradish, corn flour, mustard, ascorbic acid, artificial flavor, artificial color(fd&c yellow #5, fd&c blue #1
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Potassium Sorbate as Preservative; Wasabi: Horseradish
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Artificial Color(fd&c Yellow #5
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size397 g(14 ONZ)
Calories
166% Daily Value*
Total Fat 4.8g6%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 252mg11%
Total Carbohydrate 22.7g8%
Dietary Fiber 0.8g3%
Total Sugars 1.8g
Protein 6.5g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.