Vegetable Lasagna
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
115
Protein
5.75g
Sodium
314mg
Sugars
2.21g
Ingredients
cooked enriched macaroni product (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, skim milk, whole milk ricotta cheese (whey, cream, vinegar, salt, broccoli, mozzarella cheese (part-skim milk, salt, cauliflower, onion, spinach, green zucchini, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt, calcium propionate, food starch-modified, parmesan cheese (part-skim milk, salt, romano cheese (sheep milk, salt, margarine (palm oil, water, salt, mono & diglycerides, artificial butter flavor, colored with annatto, calcium disodium edta added as a preservative, vitamin a palmitate added, asiago cheese (milk, cheese culture, salt, salt, onion and garlic powder, sugar, salt, rice flour, swiss cheese (milk, salt, sugar, garlic, natural flavor, mono & diglycerides with citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Artificial Butter Flavor
Artificial ingredient
- •Calcium Disodium Edta Added as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size226 g(1 cup)
Calories
115% Daily Value*
Total Fat 4.0g5%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 314mg14%
Total Carbohydrate 12.8g5%
Dietary Fiber 0.9g3%
Total Sugars 2.2g
Protein 5.8g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.