Sunday Pot Roast with Roasted Vegetables, Roasted Vegetables
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
131
Protein
9.6g
Sodium
278mg
Sugars
1.52g
Ingredients
beef, water. contains 2% or less of salt, dextrose, spices, granulated garlic and onion, modified corn starch, hydrolyzed soy protein, natural beef flavor [beef stock, autolyzed yeast, beef extract, maltodextrin, sugar, caramel color, natural flavor, shortening, onion, xanthan gum, garlic, dextrose, disodium pyrophosphate, potassium sorbate, pan spray (liquid and hydrogenated soybean oil, soy lecithin, natural and artificial flavor, beta carotene, tbhq and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size198 g(7 ONZ)
Calories
131% Daily Value*
Total Fat 7.6g10%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 278mg12%
Total Carbohydrate 6.6g2%
Dietary Fiber 1.5g5%
Total Sugars 1.5g
Protein 9.6g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.