Cheddar Cheese Sauce, Cheddar Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
129
Protein
1.61g
Sodium
935mg
Sugars
0g
Ingredients
water, cheddar cheese (pasteurized milk, salt, annatto extract, vegetable oil (contains one or more of the following: high oleic canola oil, soybean oil, mid oleic sunflower oil, modified food starch, maltodextrin, contains less than 2% of salt, corn starch, distilled vinegar, sodium phosphate, cultured cream, cellulose gum, datem, nonfat dry milk, yeast extract, anhydrous milkfat, blue cheese (milk, xanthan gum, paprika oleoresin, annatto extract
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size62 g(1/4 cup)
Calories
129% Daily Value*
Total Fat 9.7g12%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 935mg41%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.