Egg Salad on White Bread
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
281
Protein
7.78g
Sodium
539mg
Sugars
2.99g
Ingredients
white bread (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, palm oil, salt, yeast, calcium propionate, contains 2% or less of: antioxidants {ascorbic acid, citric acid}] dough conditioner [calcium sulfate, wheat starch, wheat flour, salt, dough strengthener, ascorbic acid, dough conditioner [wheat flour, contains 2% or less of: soybean oil, ascorbic acid, water, citric acid, sodium benzoate, mayonnaise [soybean oil, egg yolk, water, high fructose corn syrup, vinegar, contains less than 2% of: salt, calcium disodium edta to protect flavor, white pepper, salt, modified corn starch, maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation, cultured dextrose, maltodextrin, sodium benzoate, potassium sorbate, onion powder
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size167 g(1 SANDWICH)
Calories
281% Daily Value*
Total Fat 15.0g19%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 144mg48%
Sodium 539mg23%
Total Carbohydrate 25.1g9%
Dietary Fiber 1.2g4%
Total Sugars 3.0g
Protein 7.8g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.