Garden Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
151
Protein
4.81g
Sodium
285mg
Sugars
2.24g
Ingredients
water, buttermilk, egg yolk, distilled vinegar, contains less than 2% of: salt, monosodiumglutamate, modified food starch, sugar, garlic, citric acid, xanthan gum, onion, sorbic acid, natural flavor, calcium disodium edta to protect flavor, salt, annatto color, corn starch, potato starch, and powdered cellulose, malted baley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, canola and/or sunflower oil, salt, maltodextrin, yeast, 2% or less of high fructose corn syrup, whey, dextrose, garlic power, buttermilk, onion power, dehydrated parsley, natural butter flavor, calcium propionate, guar gum, extractives of annatto & turmeric, enzymes acid, tbhq
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Calcium Propionate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size312 g(11 ONZ)
Calories
151% Daily Value*
Total Fat 11.2g14%
Saturated Fat 16.4g82%
Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 285mg12%
Total Carbohydrate 9.0g3%
Dietary Fiber 1.0g4%
Total Sugars 2.2g
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.