Japanese Style Noodles & Shrimp Flavored-soup, Shrimp
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
450
Protein
10g
Sodium
1930mg
Sugars
0g
Ingredients
oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, tapioca starch, soy sauce (water, wheat, salt, sodium benzoate, salt, guar gum, sodium carbonate, potassium carbonate. soup base: salt, sugar, monosodium glutamate, soy sauce powder (soy sauce [wheat, salt, maltodextrin, salt, ginger powder, onion powder, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor, caramel color shrimp flavored oil (soybean oil, shrimp extract, disodium guanylate, disodium inosinate, disodium succinate, tricalcium phosphate, l-alanine, citric acid, yeast extract, shrimp powder, corn oil, artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Guar Gum
Food additive
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(3.5 ONZ)
Calories
450% Daily Value*
Total Fat 17.0g22%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1930mg84%
Total Carbohydrate 67.0g24%
Dietary Fiber 5.0g18%
Total Sugars 0.0g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.