Pepper Jack Cheese Beef Sticks
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
17.86g
Sodium
1071mg
Sugars
3.57g
Ingredients
beef, pepper cheese (cultured milk, water, skim milk, whey, cream, salt, sorbic acid, powdered cellulose, potassium sorbate and natamycin, brown sugar, beef stick seasoning (salt, spices, monosodium glutamate, paprika, garlic powder, water, citric acid, quick cure (salt, sodium nitrite, dextrose, red 3, sodium phosphate, red pepper, sodium erythorbate, garlic powder
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Natamycin
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
250% Daily Value*
Total Fat 16.1g21%
Saturated Fat 7.1g36%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 1071mg47%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Includes 3.6g Added Sugars7%
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.