Roasted Artichoke & Spinach in Sweet Red Pepper Pasta (vegan)
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
212
Protein
7.08g
Sodium
427mg
Sugars
0g
Ingredients
pasta - durum (durum wheat flour, niacin, terrous sulfate, thiamin, mononitrate, riboflavin, folic acid, semolina (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid, red bell pepper, spinach, bread crumbs (unbleached wheat flour, evaporated cane juice, yeast, sea salt, olive oil, salt, thyme, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
212% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.3g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 427mg19%
Total Carbohydrate 39.8g14%
Dietary Fiber 3.5g13%
Total Sugars 0.0g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.