Cheesecake, Banana Cream
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
350
Protein
4.88g
Sodium
268mg
Sugars
15.45g
Ingredients
cream cheese (pasteurized milk and cream, cheese culture, salt, cream (nonfat milk, carrageenan, polysorbate 80, sugar, vanilla crumb (wheat flour, cane sugar, palm oil, whey, salt, sodium bicarbonate, natural butter vanilla flavor, whole milk, powdered sugar, margarine (palm oil, water, salt, emulsifiers [soya lecithin, natural butter flavor, citric acid, vitamin a & beta-carotene, white coating (sugar, fractionated palm kernel oil, whey powder, nonfat milk powder, soy lecithin, titanium dioxide, butter, corn starch, banana puree extract, artificial vanilla flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 80
May act as a preservative
- •Emulsifiers [soya Lecithin
Food additive
- •Artificial Vanilla Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size123 g(123 GRM)
Calories
350% Daily Value*
Total Fat 27.6g35%
Saturated Fat 17.9g89%
Trans Fat 1.2g
Cholesterol 106mg35%
Sodium 268mg12%
Total Carbohydrate 20.3g7%
Dietary Fiber 0.2g1%
Total Sugars 15.4g
Protein 4.9g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.