Mac & Cheese Gluten Free Elbow Pasta Tossed in a Creamy Cheese Sauce, Mac & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
185
Protein
4.85g
Sodium
172mg
Sugars
1.76g
Ingredients
cooked gluten free pasta (water, brown rice flour, potato starch, tapioca starch, egg white, xanthan gum, salt, milk with vitamin d added, heavy cream, unsalted butter, water, cheddar cheese (milk, salt, monterey jack cheese (milk, salt, less than 2% of: parmesan cheese (cultured milk, salt, corn starch, potato flour, salt, spices, xanthan gum, annatto extract
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 tray)
Calories
185% Daily Value*
Total Fat 10.6g14%
Saturated Fat 6.2g31%
Trans Fat 0.4g
Cholesterol 48mg16%
Sodium 172mg7%
Total Carbohydrate 17.2g6%
Dietary Fiber 0.9g3%
Total Sugars 1.8g
Includes 0.0g Added Sugars0%
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.